JD’s Early Bird Menu

EARLY BIRD MENU

TWO COURSES € 21.95

Monday to Saturday 5pm – 7.30pm & Sunday 4pm – 7.30pm

SOUP OF THE DAY(v) (gf)

J D’s BARBEQUE RIBS (gf)
Seasoned in our own dry rub, cooked low & slow with J D’s own BBQ sauce

BRUSCHETTA (v)
Homemade toasted bread with olive oil & garlic and finished with fresh basil & cherry tomatoes

CHICKEN & BACON CAESAR SALAD (v option)
Cos lettuce, grilled chicken, bacon, croutons with traditional Caesar dressing & topped with parmesan shavings

BUFFALO CHICKEN WINGS (gf)
Spicy wings served with a blue cheese dip

PATÉ
Homemade chicken liver and brandy pate, served with Cumberland sauce & toast

DEEP FRIED BREADED MUSHROOMS (v)
Served with garlic mayo & salad

DEEP FRIED BRIE (v)
Served with a chilli dip and salad garnish

FISH CAKE
Seasoned salmon & crabmeat served with sweet chilli dip

PRAWN PIL PIL (€2 supplement)
Pan-Fried Tiger Prawns marinated in garlic & chilli

BREADED PRAWNS (€2 supplement)
Tiger Prawns fried in our own light batter & served with sweet chilli dip

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CHICKEN AND BACON CAESAR SALAD (v option)
Grilled chicken, crisp cos lettuce, bacon, garlic croutons with traditional Caesar dressing & topped with parmesan shavings

CHICKEN DIAVOLA (gf)
Char-grilled breast of chicken marinated in lemon juice and garlic, served with choice of side order

J D’S CHICKEN
Breast of chicken with apricot stuffing, wrapped in parma ham & served with a creamy honey and wholegrain mustard sauce

JD’S 100 % IRISH STEAK BURGER / CHICKEN BURGER
Served with cheese, bacon, BBQ sauce or blue cheese & a choice of side order

JD’S WESTERN BURGER
Irish prime steak burger, cooked in our house BBQ sauce, served with bacon, spicy cheddar cheese, lettuce, tomato, gherkins & topped with an onion ring

JD’S BUFFALO CHICKEN BURGER
Irish Char-grilled breast of chicken cooked in our house hot sauce, blue cheese, lettuce, tomato, gherkins & topped with an onion ring

JD’S SICILIAN CHICKEN BURGER
Irish Char-grilled breast of chicken cooked with Parma ham, melted mozzarella cheese, wholegrain mustard, lettuce, tomato & gherkins

BEER BATTERED COD
With Tartar sauce and mushy peas & served with choice of side order

FISH PLATTER (€ 4.50 supplement)
Choice of three – Beer battered Cod, fish cake, prawn pil-pil, breaded prawns & fillet of Seabass

SEABASS (€ 3.50 supplement) (gf)
Baked fillet of Seabass, served with creamy dill sauce

FISH OF THE DAY

J D’s BARBEQUE RIBS (gf)
Seasoned in our own dry rub, cooked low & slow with J D’s famous BBQ sauce

RACK OF LAMB(€ 3 supplement)
Char grilled & seasoned with rosemary

12oz SIRLOIN STEAK (€ 6.50 supplement)

14oz RIB-EYE STEAK (€ 6.50 supplement)

16oz T – BONE STEAK (€ 7.50 supplement)

10oz FILLET STEAK (€ 8.50 supplement)

All Steaks served with choice of one; Chunky chips, cheese & garlic potato, creamy mash potato, vegetables or salad

 

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